Effects of different organic anti-fungal treatments on tomato plant productivity and selected nutritional components of tomato fruit
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چکیده
Comment citer ce document : Ribas-Agusti, A., Bouchagier, P., Skotti, E., Erba, D., Casiraghi, C., Sárraga, C., Castellari, M. (Auteur de correspondance) (2013). Effects of different organic anti-fungal treatments on tomato plant productivity and selected nutritional components of tomato fruit. The Journal of Horticultural Science and Biotechnology, 88 (1), 67-72. DOI : 10.1080/14620316.2013.11512937 M an us cr it d’ au te ur / A ut ho r m an us cr ip t M an us cr it d’ au te ur / A ut ho r m an us cr ip t M an us cr it d’ au te ur / A ut ho r m an us cr ip t Version définitive du manuscrit publiée dans / Final version of the manuscript published in : Journal of Horticultural Science & Biotechnology (2013), Vol. 88, n° 1, p. 67-72, DOI: 10.1080/14620316.2013.11512937 Journal homepage : www.tandfonline.com/loi/thsb20
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